El Matador's Japanese Kitchen Set - Green

El Matador Premium Culinary Series

The El Matador Premium Culinary Series combines modern precision engineering with refined artisan craftsmanship. Each blade is forged from premium VG10 stainless steel, delivering exceptional sharpness, long-lasting edge retention, superior hardness, and reliable corrosion resistance.

Every knife in the collection features a striking turquoise resin and stabilized rosewood hybrid handle, CNC-sculpted for ergonomic comfort and hand-finished to a seamless, glass-smooth polish. The result is a knife that performs as beautifully as it looks.

Each blade is ground to a perfectly balanced V-profile, hardened to 60 HRC, and finished with a hand-whetted 15° double bevel edge for razor-sharp cutting performance. Designed for professional chefs, culinary enthusiasts, and collectors alike, the Premium Culinary Series represents the ideal combination of durability, elegance, and everyday functionality.

Collection Overview

Kiritsuke Chef Knife

The Kiritsuke is the flagship knife of the collection, recognized by its distinctive angular K-tip profile. Designed as a versatile chef's knife, it excels at slicing, dicing, chopping, and precision cutting. Ideal for vegetables, proteins, and fine knife work, it combines the functionality of a chef's knife with the precision of a slicer.

Sujihiki Slicing Knife

Featuring a long, narrow blade, the Sujihiki is designed for carving and slicing meats with minimal resistance. Perfect for brisket, smoked meats, roasts, poultry, and fish, it produces clean, smooth cuts that preserve texture and presentation.

Gyuto Chef Knife

The Gyuto is the Japanese equivalent of a Western chef's knife and one of the most versatile blades in any kitchen. Ideal for vegetables, meats, herbs, and fish, it offers outstanding balance, agility, and control for everyday food preparation.

Nakiri Vegetable Knife

Designed specifically for vegetable preparation, the Nakiri features a wide rectangular blade that excels at chopping, slicing, and dicing produce. Its flat edge makes full contact with the cutting board, creating fast, efficient, and precise cuts.

Petty Utility Knife

Compact, lightweight, and highly maneuverable, the Petty knife is perfect for peeling, trimming, slicing fruits, preparing herbs, and handling detailed kitchen tasks where precision is essential.

Premium Features

• Premium VG10 stainless steel construction
• Hardened to 60 HRC for outstanding edge retention
• Hand-finished 15° double bevel edge
• CNC-crafted rosewood and turquoise resin handles
• Ergonomic wa-style Japanese-inspired design
• Exceptional balance and cutting precision
• Corrosion-resistant construction
• Professional-grade performance
• Designed for chefs, enthusiasts, and collectors

Built for Culinary Excellence

Whether preparing delicate vegetables, carving smoked brisket, filleting fish, or tackling everyday kitchen tasks, the El Matador Premium Culinary Series delivers exceptional performance, striking aesthetics, and the craftsmanship expected from premium culinary cutlery. Each knife is designed to become an extension of the chef's hand, transforming every cut into a precise and enjoyable experience.

This is our first CNC Machine built kitchen set.