Forged Butcher's Cleaver with Leather Case

Simón PRO Micarta Small Butcher’s Cleaver, designed for cutting rib racks and medium bones (lamb, beef, pork). Features an ivory-colored linen micarta handle, full-thickness tempered steel blade with a concave edge system. Dishwasher-safe, robust, and perfectly balanced—made from a single forged piece. Includes stitched full-grain black leather sheath.

📄 DESCRIPTION:

The Simón PRO Micarta Small Butcher’s Cleaver features a distinctive half-moon blade profile, inspired by traditional tools found in Madrid butcher shops. Forged in Spain from thick, tempered steel, it’s engineered to endure impacts and tackle medium-sized bones with ease.

Its concave edge system delivers efficient cuts while preserving long-term sharpness. The one-piece full-tang construction ensures strength and balance, while the 12mm-thick linen micarta handle provides a secure, ergonomic grip. Hand-polished and fitted with smooth oval stainless steel pins, it's both functional and beautiful.

This cleaver comes with a hand-stitched full-grain black leather sheath at no additional cost.

Usage & Care:

• Ideal for cutting poultry, beef, and pork ribs.
• Use only on wood or food-safe fiber cutting boards. Avoid cutting on hard surfaces (stone, exotic hardwoods, granite, marble) as they may damage the edge.
• If using a dishwasher, dry thoroughly with a cloth post-wash to prevent spotting. Aggressive cycles may scratch the blade.
• Store separately from other utensils to protect the edge—preferably in a knife block or sheath.

📌 PRODUCT DETAILS (U.S. Units):

💡 Please Note: This cleaver is handmade and takes time to arrive. Please allow approximately 2–3 weeks for delivery to its final destination.

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