Simón PRO Micarta Boning Knife 4" — Leather Sheath Included

Simón PRO Micarta Boning Knife – 15 cm

The Simón PRO Micarta Boning Knife is a professional-grade kitchen knife designed for precision boning, trimming, and preparation work. Perfect for deboning poultry, removing fat and connective tissue, or trimming the rind from cured hams, this handcrafted Spanish knife combines exceptional cutting performance with outstanding durability and comfort.

Part of the prestigious Simón PRO Micarta Collection, this knife features a 15 cm (6-inch) forged steel blade crafted from premium Molybdenum-Vanadium steel with a carbon content exceeding 0.60%. The blade undergoes specialized hardening, tempering, and grinding processes to maximize edge retention, durability, and balance while maintaining the flexibility and control required for detailed cutting tasks.

Each blade is individually sharpened by hand using traditional ceramic water stones, producing a precise, razor-sharp edge capable of clean and accurate cuts around bones, joints, and delicate muscle structures. The forged one-piece construction incorporates a robust bolster that creates a seamless transition between blade and handle, enhancing both strength and balance.

The handle is crafted from premium linen Micarta, a high-performance composite made from natural linen fibers and resin. Compressed, molded, and hand-finished, the material offers outstanding grip, durability, and moisture resistance while remaining lighter and more comfortable than many traditional synthetic handles. Its ergonomic shape provides excellent control during precision work and remains comfortable during extended use. The handle is also dishwasher-safe, although hand washing is recommended for long-term care.

For protection and convenient storage, the knife includes a reinforced black genuine leather sheath, supplied at no additional cost.

Key Features

• Handcrafted in Spain
• Part of the Simón PRO Micarta Collection
• 15 cm (6 in.) boning knife blade
• Forged from premium Molybdenum-Vanadium steel
• Carbon content above 0.60%
• Full-tang forged construction with integrated bolster
• Hardened and tempered for superior durability
• Hand sharpened using ceramic water stones
• Designed for deboning poultry and trimming ham
• Premium linen Micarta handle
• Lightweight, durable, and moisture resistant
• Comfortable ergonomic grip
• Dishwasher-safe handle material
• Includes reinforced black leather sheath

Precision for Butchery and Preparation

The Simón PRO Micarta Boning Knife is an indispensable tool for butchers, chefs, and serious home cooks who require accuracy and control when working with meat and poultry. Its slim forged blade, hand-finished edge, and ergonomic Micarta handle allow for clean, efficient cuts while minimizing waste.

Combining traditional Spanish craftsmanship with premium materials and professional performance, the Simón PRO Micarta Boning Knife is built to deliver years of reliable service in both commercial and home kitchens.