Simón Gourmet Classic 11" Yanagiba Knife

Simón Gourmet Classic 28 cm Yanagiba Sushi Knife

The Simón Gourmet Classic Yanagiba Knife is a professional-grade Japanese-style slicing knife designed for precision cutting of fish, sushi, sashimi, and fine meat portions. Combining traditional blade geometry with modern materials, this elegant and highly efficient knife delivers smooth, clean cuts that preserve the texture and appearance of delicate ingredients.

Crafted from a single piece of forged Molybdenum-Vanadium steel with a carbon content exceeding 0.60%, the blade offers an excellent balance of sharpness, durability, and corrosion resistance. The steel is heat-treated and precision ground to improve edge retention and maintain exceptional cutting performance over time.

Featuring a long 28 cm (11-inch) asymmetric Yanagiba blade, this knife is specifically designed for slicing fish and boneless meats in a single fluid motion. The elongated blade minimizes drag and tearing, helping preserve the natural structure and presentation of ingredients, making it ideal for sushi preparation and professional food presentation.

The handle is manufactured from durable Polyoxymethylene (POM) in classic black, providing excellent resistance to moisture, impact, and kitchen wear. Dishwasher-safe and easy to maintain, the ergonomic handle ensures a secure and comfortable grip during prolonged use.

Lightweight, perfectly balanced, and exceptionally sharp, the Simón Gourmet Classic Yanagiba is an essential tool for chefs, sushi enthusiasts, and culinary professionals seeking precision and reliability in every cut.

Key Features

• Professional Japanese-style Yanagiba sushi knife
• 28 cm (11 in.) asymmetric blade
• Forged from a single piece of Molybdenum-Vanadium steel
• Carbon content above 0.60% for enhanced edge retention
• Heat-treated and precision ground for long-lasting performance
• Ideal for slicing fish, sushi, sashimi, and boneless meats
• Clean, precise cuts with minimal product damage
• Durable black POM (Polyoxymethylene) handle
• Dishwasher-safe handle construction
• Lightweight and well-balanced design
• Made for professional and advanced home kitchen use
• Supplied in retail presentation blister packaging

Precision for Sushi and Fine Slicing

The Simón Gourmet Classic Yanagiba is designed for cooks who demand accuracy, sharpness, and control. Whether preparing sashimi, portioning fish fillets, slicing cured meats, or creating elegant presentations, this knife delivers the long, uninterrupted cuts that define traditional Japanese cuisine.

Combining forged steel construction, professional-grade cutting performance, and easy-maintenance materials, this Yanagiba knife is a valuable addition to any serious kitchen.

💡 Please Note: This knife is handmade and takes time to arrive. Please allow approximately 2–3 weeks for delivery to its final destination.