Simón Gourmet Classic 7" Santoku Knife

Simón Gourmet Classic 18 cm Santoku Knife

The Simón Gourmet Classic Santoku Knife is a versatile Japanese-inspired kitchen knife designed to handle a wide variety of cutting tasks with precision and ease. Perfect for slicing meats, fish, vegetables, cheeses, and deli products, this knife combines professional performance with durable, easy-maintenance materials, making it an excellent choice for both home cooks and professional kitchens.

Forged from a single piece of Molybdenum-Vanadium steel with a carbon content exceeding 0.60%, the blade delivers outstanding sharpness, durability, and edge retention. Each blade is heat-treated and precision ground to enhance cutting performance and ensure long-lasting reliability in daily use.

The 18 cm (7-inch) asymmetric Santoku blade is designed for efficient slicing, chopping, and dicing. Its versatile profile makes it ideal for preparing vegetables, portioning fish, trimming meats, slicing cold cuts, and cutting cheeses. As one of the most practical knife styles in modern kitchens, the Santoku offers excellent control and effortless handling across a wide range of ingredients.

The handle is manufactured from durable black Polyoxymethylene (POM), a highly resistant material that withstands moisture, impacts, and daily wear. Dishwasher-safe and ergonomically shaped, it provides a secure grip and exceptional comfort during extended food preparation sessions.

Lightweight, perfectly balanced, and easy to maintain, the Simón Gourmet Classic Santoku is designed to become an everyday kitchen essential.

Key Features

• Japanese-inspired Santoku kitchen knife
• 18 cm (7 in.) asymmetric blade
• Forged from a single piece of Molybdenum-Vanadium steel
• Carbon content above 0.60%
• Heat-treated and precision ground for longer edge life
• Ideal for meats, fish, vegetables, cheeses, and deli products
• Lightweight and perfectly balanced construction
• Durable black POM (Polyoxymethylene) handle
• Dishwasher-safe handle material
• Ergonomic grip for comfort and control
• Professional and home kitchen use
• Supplied in presentation blister packaging

The Everyday Multi-Purpose Kitchen Knife

The Simón Gourmet Classic Santoku Knife is designed for cooks who want one knife capable of handling nearly every daily kitchen task. Its combination of a sharp forged blade, lightweight construction, and ergonomic handle allows for fast, precise, and efficient food preparation.

Whether you're chopping vegetables, slicing fish, preparing meats, or serving cheeses and charcuterie, the Simón Gourmet Classic Santoku delivers the versatility, durability, and cutting performance expected from a premium kitchen knife.

💡 Please Note: This knife is handmade and takes time to arrive. Please allow approximately 2–3 weeks for delivery to its final destination.