Simón PRO Olivo Jamonero

The Simón PRO Olivo Jamonero is a professional Spanish ham-slicing knife, purpose-built for carving paper-thin slices of jamón ibérico, serrano, and other cured meats. Its long, narrow, flexible blade with granton (hollow-ground) edge glides through the ham with minimal resistance, while the olive root wood handle brings the warmth of Mediterranean craftsmanship to your carving board.

Key Features

• Long Flexible Blade: Purpose-designed jamonero profile for effortless long strokes and translucent slices.
• Granton Hollow-Ground Edge: Air pockets release each slice cleanly from the blade — essential for delicate jamón and cured meats.
• Forged Spanish Steel: High-carbon stainless forged blade for a razor edge and long-term durability.
• Olive Root Wood Handle: Triple-riveted full-tang construction in genuine Spanish olive wood — each handle uniquely grained.
• Leather Sheath Included: Hand-stitched black leather sheath for safe storage and transport.
• Handcrafted in Spain: Built by Simón, one of Spain's most respected cutlery houses.

Technical Specifications

• Model: Simón PRO Olivo Jamonero
• Blade Style: Long flexible jamonero with granton edge
• Handle Material: Olive Root Wood, triple-riveted full tang
• Origin: Handcrafted in Spain
• Included Accessory: Hand-stitched leather sheath

Built for the Carving Board

Serving jamón is a ritual — and it deserves the right tool. This jamonero flexes just enough to hug the bone, letting you produce the wide, wafer-thin slices that define Spanish charcuterie tradition. Equally at home with brisket, prosciutto, gravlax, or roast beef.

Care: Hand wash and dry immediately. Occasionally oil the olive wood handle with food-safe mineral oil to preserve its depth and grain.